Bacon!: From Bacon Tacos to Bacon Mac N' Cheese, 50 Sizzling by Adams Media

By Adams Media

Cooked to Crispy Perfection!

It's a truth of existence: Bacon makes every little thing greater. And whereas others may perhaps dream of consuming this smoky meat at each meal, this publication makes it a fact with fifty recipes for any time of day. From twists on savory breakfast favorites to enormously indulgent cakes, this impossible to resist assortment will convey you simply how effortless it really is to include your loved one meat into each plate with succulent bacon recipes like:

  • Bacon breakfast sausage
  • Jalapeno bacon cornbread
  • Bacon-wrapped chicken
  • Bacon mac and cheese
  • Bacon butterscotch cupcakes
Bursting with mouthwatering four-color photographs and juicy bacon minutiae, this gut-expanding cookbook packs a flavorful punch!

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Place 1⁄4 of the potato slices in an even layer in the bottom of the prepared dish. Sprinkle with 1⁄4 of the bacon, and ladle over 1⁄4 of the half and half mixture. Repeat three more times, then cover the dish with foil and bake for 45 minutes. Remove the foil and top the dish with the shredded cheese. Bake for an additional 15 minutes. If you want the cheese to brown more deeply, place the dish under the broiler for 1–2 minutes. Allow the dish to stand for 10 minutes before serving. SWEET POTATOES AND BACON You can substitute sweet potatoes for the russet potatoes in this recipe, for a sweet-and-salty treat.

In a large bowl, combine the bacon, potatoes, vegetable mixture, chicken, flour, salt, and pepper. Mix until well combined, then stir in the heavy cream. Preheat the oven to 400°F. Line a 9" pie pan with one of the pastry crusts. Spread the filling into the crust and brush the edge with the beaten egg. Top with the second crust and trim the dough to 1" of the pan’s edge. Tuck the edge of the crust and crimp the dough using your fingers or a fork. Brush the entire top crust with the beaten egg and cut little holes in the center of the pie to allow steam to vent.

Add the bacon, onions, jalapeño, and the wet ingredients. Mix until the dry ingredients are just moistened, about 10 strokes. Do not over-mix. Carefully remove the skillet from the oven and add the reserved bacon fat; coat evenly. Pour the cornbread into the pan and quickly smooth the top. Bake for 25–30 minutes, or until the cornbread is golden-brown all over and starts to pull away from the sides of the pan. Cool for 10 minutes before slicing. Serve warm. Bacon Cheese Crackers Yields about 7 dozen crackers Have you ever wanted a cheesy cracker that also had some bacon flavor?

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