Cooking By Ingredient - Shkola aktierskogho Book Archive

August 22, 2017 No Responses

Nuts: A Global History by Ken Albala

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/315khN9UomL._SX321_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1780232829" class="description"> <p>By Ken Albala</p> <div>From almonds and pecans to pistachios, cashews, and macadamias, nuts are as uncomplicated as foodstuff gets...

August 22, 2017 No Responses

Culinary herbs; their cultivation, harvesting, curing and by Kains, Maurice Grenville

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/41den1RG0CL._SX331_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1511446633" class="description"> <p>By Kains, Maurice Grenville</p> </div...

August 22, 2017 No Responses

Stalking the Wild Asparagus by Euell Gibbons

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/5170FEiFjgL._SX329_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-0911469036" class="description"> <p>By Euell Gibbons</p> Euell Gibbons was o...

August 22, 2017 No Responses

The Chocolate Tasting Kit by Eagranie Yuh

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/41uyDtf4MXL._SX382_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1452111642" class="description"> <p>By Eagranie Yuh</p> The easiest (and mos...

August 22, 2017 No Responses

Pure Vanilla: Irresistible Recipes and Essential Techniques by Shauna Sever

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/41fnDdVlx5L._SX439_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-159474596X" class="description"> <p>By Shauna Sever</p> Who says vanilla isn...

August 22, 2017 No Responses

Cheese Problems Solved by P. McSweeny

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/41rWA61EjFL._SX329_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1845690605" class="description"> <p>By P. McSweeny</p> Prepared in useful qu...

August 22, 2017 No Responses

The Glorious Vegetables of Italy by Domenica Marchetti

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/51fSlWHt96L._SX364_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-1452108862" class="description"> <p>By Domenica Marchetti</p> This e-book is...

August 22, 2017 No Responses

Sri Lankan Cooking by Douglas Bullis, Wendy Hutton, Luca Invernizzi Tettoni

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/61UhjyfYjXL._SX430_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-080484416X" class="description"> <p>By Douglas Bullis, Wendy Hutton, Luca Inverni...

August 22, 2017 No Responses

Chocolates and Confections: Formula, Theory, and Technique by Peter P. Greweling, The Culinary Institute of America (CIA)

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/41oKDGowP9L._SX384_BO1,204,203,200_.jpg" /> </div> <div> <div id="desc-0470424419" class="description"> <p>By Peter P. Greweling, The Culinary Institute...

August 22, 2017 No Responses

25 Essentials: Techniques for Planking by Karen Adler

<div> <div class="cover"> <img src="https://images-na.ssl-images-amazon.com/images/I/51Q0tQxk6XL.jpg" /> </div> <div> <div id="desc-B006CQX8BY" class="description"> <p>By Karen Adler</p> <div><div>Got wooden? you want to. Cooking on...

1 2 3 4 Next »