Diet Quality of Americans (Nutrition and Diet Research by Nancy Cole

By Nancy Cole

This publication makes use of the main lately on hand information from the nationwide health and wellbeing and nutrients exam Survey (NHANES 1999-2004) to supply an up to date and entire photo of the diets of foodstuff Stamp software (FSP) individuals in 3 age teams - kids 1-18 years outdated, adults 19-59 years previous, and older adults 60 years and older. The booklet examines nutrient intakes, vitamin caliber, and nutrients offerings. info are provided for FSP individuals and teams of nonparticipants - those that have been income-eligible for the FSP yet didn't take part, and higher-income people who weren't eligible for the FSP.

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Percent of energy from: • Total fat, protein, carbohydrates (relative to AMDRs) • Saturated fat (relative to DGA) 2+ *The following reference standards apply only to persons age 2 and above: Dietary Guidelines for saturated fat, MyPyramid National growth charts for BMI. 05 level or better. Estimates are age adjusted. 51 Energy Intakes USUAL DAILY INTAKES OF ENERGY FROM MACRONUTRIENTS To gain insights into the sources of energy in the diets of FSP participants and nonparticipants, we examined energy intakes for macronutrients relative to Acceptable Macronutrient Distribution Ranges (AMDRs) defined in the DRIs (total fat, carbohydrate, and protein) and the 2005 Dietary Guidelines for Americans recommendation for saturated fat (IOM, 2005 a and USDHHS/USDA, 2005).

Incomeeligible Nonpartic. 0 Older adults (age 60+) Higherincome Nonpartic. Total Persons Food Stamp Program Partic. Incomeeligible Nonpartic. Higherincome Nonpartic. Percent of Persons Total Fat % < AMDR .......................... % within AMDR ................... % > AMDR .......................... 8 Protein % < AMDR .......................... % within AMDR ................... % > AMDR .......................... 0 Carbohydrate % < AMDR .......................... % within AMDR ...................

Estimates are age adjusted. 51 Energy Intakes USUAL DAILY INTAKES OF ENERGY FROM MACRONUTRIENTS To gain insights into the sources of energy in the diets of FSP participants and nonparticipants, we examined energy intakes for macronutrients relative to Acceptable Macronutrient Distribution Ranges (AMDRs) defined in the DRIs (total fat, carbohydrate, and protein) and the 2005 Dietary Guidelines for Americans recommendation for saturated fat (IOM, 2005 a and USDHHS/USDA, 2005). We also examined intake of discretionary calories from solid fats, alcoholic beverages, and added sugars.

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