By Lorrene D. Ritchie, Janet C. King (auth.), Carol J. Lammi-Keefe PhD, RD, Sarah C. Couch PhD, RD, Elliot H. Philipson MD (eds.)
Written for the clinician and different healthcare pros who deal with and advice pregnant ladies and girls of child-bearing age, guide of foodstuff and being pregnant is a wonderful and easy-to-use source within the sensible type of a guide. In guide of meals and being pregnant, the authors supply ancient point of view and history to help techniques that are supplied in each one bankruptcy, importantly for the practitioners, options and directions were summarized and supplied in tables which are effortless to find and interpret. This e-book discusses correct subject matters within the clinical group similar to settling on to what quantity prenatal and perinatal environmental elements are associated with early life and grownup weight problems and persistent illnesses. This booklet additionally examines matters which are universal to either the built and the constructing worlds and contains chapters which are particular to dietary and reproductive elements noticeable ordinarily in constructing international locations. those chapters speak about modern matters that impression either the girl and the constructing little one. additionally lined in different chapters is a evaluation of dietary in addition to physiological elements that both elevate or lessen the possibility of excessive threat pregnancies akin to gestational diabetes mellitus, sort I and sort II diabetes mellitus, preeclampsia, anemia, and so on. guide of nutrients and being pregnant is a entire quantity that comes with updated details in chapters written by means of the leaders within the fields of vitamin, nutrition, elements, environmental components and physiological outcomes addressing the wishes of girls of childbearing power and pregnant women.
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Additional info for Handbook of Nutrition and Pregnancy
32 Part I / Nutrient and Health Needs During Normal Pregnancy The 2004 Dietary Reference Intakes (DRI) recommendations for energy intake in pregnant women with a normal prepregnancy BMI are an additional 0, 340, and 452 kcal/day for the first, second, and third trimesters, respectively, over the nonpregnant state . The 2005 USDA Dietary Guidelines for Americans  and the 2005 USDA MyPyramid  provide dietary guidance to meet the energy needs associated with pregnancy, as described and discussed in Chap.
J Nutr. 103(5):772–785 14. Scholl TO, Johnson WG (2000) Folic acid: influence on the outcome of pregnancy. Am J Clin Nutr 71(Suppl):S1295–S1303S 15. Institute of Medicine of the National Academies (1998a) Dietary Reference Intakes: thiamin, riboflavin, niacin, vitamin B6, folate, vitamin B12, pantothenic acid, biotin, and choline. C. 16. Honein MA, Paulozzi LJ, Mathews TJ, Erickson JD, Wong LY (2001) Impact of folic acid fortification of the US food supply on the occurrence of neural tube defects.
Am J Clin Nutr 66:80–88 29. Ritchie LD, Fung EB, Halloran BP et al (1998) A longitudinal study of calcium homeostasis during human pregnancy and lactation and after resumption of menses. Am J Clin Nutr 67:693–701 30. Institute of Medicine of the National Academies (1997) Dietary Reference Intakes for calcium, phosphorus, magnesium, vitamin D, and fluoride. C. 31. Institute of Medicine of the National Academies (2000b) Dietary Reference Intakes for vitamin C, vitamin E, selenium, and carotenoids.