Nutrition Guide for Physicians (Nutrition and Health) by George A. Bray, Ted Wilson, Norman J. Temple, Maria Boyle

By George A. Bray, Ted Wilson, Norman J. Temple, Maria Boyle Struble

Foodstuff advisor for Physicians is a computing device reference consultant on foodstuff and its scientific implications for wellbeing and fitness and disorder throughout the lifecycle. awarded in a brand new softcover layout and elementary kind, it serves as a necessary source of useful details on food for physicians of their day-by-day perform. food consultant for Physicians is split into 3 components that go the spectrum of dietary issues for making improvements to the perform of medication. half One offers easy dietary rules for physicians. half covers meals throughout the lifecycle and optimum meals styles via all phases of improvement. half 3 covers vitamin and its position in prevention, reason and remedy of ailment. All chapters contain figures and tables that supply precious descriptive and visible studies. "Key points" and succinct "conclusions" also are supplied for every subject. foodstuff consultant for Physicians presents a large point of view of the influence that food has upon clinical perform and should be am fundamental source for fundamental care physicians and different doctors.

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Resistant starch (the sum of starch and starch-degradation products not digested in the small intestine) reaches the large intestine and functions like dietary fiber there. Legumes are a primary source of resistant starch, with as much as 35% of legume starch escaping digestion. Small amounts of resistant starch are produced by processing and baking of cereal and grain products. , inulin, oligosaccharides, and fructans), lignin, and some resistant starch. , resistant starch, polydextrose, inulin, and indigestible dextrins) carbohydrates (1).

1. L ARGE B OWEL C ANCER Epidemiologic evidence supports the theory that dietary fiber may protect against large bowel cancer. Data collected from 20 populations in 12 countries showed that average stool weight varied from 72 to 470 g/day and was inversely related to colon cancer risk (14). When results of 13 casecontrol studies of colorectal cancer rates and dietary practices were pooled, the authors concluded that the results provided substantive evidence that consumption of fiber-rich foods is inversely related to risk of both colon and rectal cancers (15).

19. Howe GR, Hirohata T, Hislop TG, et al. Dietary factors and risk of breast cancer: Combined analysis of 12 case-control studies. J Natl Cancer Inst 1990; 82:561–569. 20. Smith-Warner SA, Spiegelman D, Yaun SS, et al. Intake of fruits and vegetables and risk of breast cancer: a pooled analysis of cohort studies. JAMA 2001; 285: 769–776. 21. Cummings JH. The effect of dietary fiber on fecal weight and composition. In: Spiller GA, ed. CRC Handbook of Dietary Fiber in Human Nutrition, 2nd ed. CRC Press, Boca Raton, FL, 1993, pp.

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