Proceedings of the 3rd Pan American Materials Congress by Marc André Meyers et al. (eds.)

By Marc André Meyers et al. (eds.)

This assortment covers numerous fabrics technological know-how themes and has contributions from best scientists and engineers representing eight international locations and nine overseas fabrics, metals, and minerals societies. Papers are prepared into the next sections:Advanced BiomaterialsAdvanced ManufacturingMaterials for eco-friendly power fabrics for Infrastructure fabrics for the Oil and gasoline
Materials for Transportation and LightweightingMinerals Extraction and ProcessingNanocrystalline and Ultra-fine Grain fabrics and Bulk steel Glasses Steels

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These anticorrosion effects of plant extracts are well corroborated by several experimental studies on metallic corrosion protection in microbial simulating environments where extracts from natural plants have exhibited corrosion inhibition effectiveness [13–22]. Although, a recent study had deliberated on the antimicrobial effect of plant extract capped silver nanoparticle [23], there is still dearth of studies on the effect of biosynthesized nanoparticle materials on microbes inducing MIC. e.

M. Escobar Fig. 6 Apatite layer percentage of the apatite formed for each BG after in vitro test at 7 and 14 days combinations of CMD and reduction of this layer for boundary of experimental design. Conclusions In this study, BG were synthetized by sol-gel route at room temperature in a ternary system following a mixture design methodology in order to investigate the role of oxides proportion in apatite layer formation. Considering the results, it has been possible to determine the best result for BG composition for BTE applications according to the design.

Bands around 1650 cm−1 can be assigned to the amide I and amide II bands, proposed for identification of proteins [18]. 74 cm−1 is unidentified and could be associated to some reagent used in the extraction process of CG [13], the other bands shown in Table 1 belong to k-carrageenan with some traces of iota and some protein. This does not represent a significant change in CG properties, according to the three ways classification of carrageenans (based on the number and position of ester sulfate groups, family type and specific properties), kappa and iota CG belong to the same family, besides they belong to group of carrageenans with gelling properties [12].

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