By William Haresign
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Additional info for Recent Advances in Animal Nutrition – 1977. Studies in the Agricultural and Food Sciences
Nitrogen metabolism in the rumen Rumen micro-organisms degrade feed protein in the rumen to peptides, amino acids, and finally ammonia. Ammonia appears to be the major end-product of protein degradation and ammonia is used by the majority of rumen bacteria to 51 52 Reducing the rate of ammonia release by alternative NPN sources synthesize bacterial protein (Allisonv 1970; Bryant, 1970). The protozoa engulf and digest bacteria, feed particles, free amino acids, purine and pyrimidine bases from the rumen digesta and synthesize protozoal protein.
Likewise, differences in amino acid composition between dietary protein and microbial protein are overlooked. Ultimately, recognition of amino acid content is necessary. 2, a two-step calculation is needed. Above the point of ammonia accumulation in the rumen, only escaped dietary true protein will contribute to metabolizable protein. 15). Therefore, the total amount of metabolizable protein available from a high protein ration (> 'upper limit' value) will equal the sum of 75 per cent of dietary crude protein fed to the 'upper limit' value and 30 per cent of the dietary crude protein (assuming only plant protein is fed) of that portion fed above the 'upper limit' value.
Nutrient Requirements of Sheep. , DeBaere, R. and Lousse, A. (1972). Br. J. L. (1972). In University of Nottingham Nutrition Conference for Feed Manufacturers - 6, p. 22. Eds. H. Swan and D. Lewis. H. O. /. E. D. /. E. D. /. E. D. (1976). C. D. /. D. E. /. D. L. (1974). Br. J. A. T. (1967). /. A. A. (1963). /. Br. A. H. (1972). New York's Food ά Life Sei. Bull. No. 8. E. W. DEYOE Departments of Dairy and Poultry Sciences and Grain Science and Industry, Kansas State University, USA One of the most serious world shortages is the supply of protein for human and animal consumption.